Essences - Flavors
     

These are products approved by the Argentina’s National Alimentary Code. Their high concentration permits to get results in small doses (from 0,5 to 1,5/1000), according to the intensity of flavour you want. Some of its applications are: sweets, ice-creams, juices, sodas, alcoholic and non-alcoholic drinks, cookies, flavoured milks, yoghurts, puddings, jellies, and cakes.
     

In any case our products have been developed and produced with first quality aromatic chemists suitable for alimentary use, natural essential oils and vegetable oily bases resistant to high temperature processes.
 
 

Description / flavour

  

Description / flavour

  
         
  AN 415 ALMOND   AN 525 ICE MINT  
  AN 425 ANISE   AN 125 LEMON  
  AN 90 BANANA   AN 250 LEMON  
  AN 101 BANANA   AN 646 BUTTER  
  AN 120 CHERRY   AN APPLE (RED)  
  AN 523 CHOCOLATE   AN 130 APPLE (GREEN)  
  AN 410 COCONUT   AN 127 MINT  
  AN 632 CREAM   AN 338 HONEY MINT  
  AN 640 SWEET MILK   AN 121 ORANGE  
  AN 644 SWEET MILK   AN 025 PANNETTONE  
  AN 350 EUCALYPTUS   AN 650 CHEESE  
  AN 328 FANTASY   AN 305 VANILLA  
  AN 134 STRAWBERRY   AN 405 VANILLA  
  AN 95 FOREST FRUIT   AN 505 VANILLA  
  AN 80 GUARANA   AN 431 RASPBERRY  
         
 

High Temperature

  

Oleo Recinas

  
         
  AN AT COCONUT   GARLIC  
  AN AT LEMON   ONION  
  AN AT VANILLA   OREGANO  
  AN 032 PANNETTONE   LAUREL  
  AND OTHERS   AND OTHERS  
         
 Presentation: 5 and 10kg packages.
 Aptitude lapse: 12 months from the packing date.
 Maintenances: keep in close packages, in a dark place.