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These are
products approved by the
Argentina’s National Alimentary Code. They are perfectly balanced
mixtures of natural and chemical stabilizers and emulsifiers suitable
for
ice-cream production. |
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Description |
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MILKSHAKE AGENT |
| MILKSHAKE
AGENT AN |
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AN-CREM 15 GOLD |
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AN-CREM 1803 |
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AN-CREM 47 |
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AN-CREM ENCAPSULADO |
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AN-CREM 1609 |
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AN-CREM 74 |
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EMULSIONANTE AN PF |
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MONOESTEARATO DE GLICERILO AL 90% |
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Presentation:
5 and
10kg packages. |
| Aptitude
lapse:
12
months from the packing date. |
| Maintenances:
keep in close packages, in a dark place. |
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